Paneangeli

Fecola di Patate 250g

Meet Fecola di Patate, a flexible ally in your kitchen adventures. Perfect for creating soft, crumbly cakes, biscuits, puddings, and custards, this potato starch can either wholly or partially substitute traditional flour, delivering delightful, tender treats. Beyond just baking, it serves as an ideal thickening agent for sauces, gravies, and soups, seamlessly dissolving in water, milk or stock towards the finish of your culinary preparation.